![]() Try it in our premium blends of Jasmine with Quinoa or Red & Wild Rice. However, using Mahatma® Rice, you can use it anywhere classic white rice is used whether you’re making an easy coconut lime rice side dish to top with meats and vegetables, a restaurant-style meal at home, rice salad, Mexican Chicken and Rice recipe, Spanish rice, Indian or Thai curry or any other Asian-inspired dishes like fried rice. On account of its fragrant, slightly sweet flavor and fluffy texture, Thai Jasmine Rice is commonly used in Asian cuisines such as Thai, Indian or Cambodian. Some traditional Thai recipes also use coconut milk for a creamier texture. Make sure to check out the video below for how to cook Jasmine Rice.įlavor Tip: To enhance its natural flavor, cook your rice in water or broth with seasonings and herbs. You can cook this rice over the stove, in a rice cooker, slow cooker or even in the microwave. Adapt the rice to your preference: For slightly drier rice, use ¼ cup less water per each cup of rice and to make it moister use ¼ more water per cup of rice. The perfect ratio is 1½:1, which means 1½ cups of water per each cup of rice. Jasmine Rice NutritionĮach serving of 1/4 cup Jasmine Rice (45 g) contains only 160 calories! For more information on the percentage of daily values, visit our “Nutrition Facts” section. This variety of rice is not only Gluten Free but also Non-GMO Project Verified, suitable for vegan and vegetarian diets as well as free of MSG and other added preservatives. Once cooked, it is soft, white, and fluffy, ideal for enhancing the overall taste of any recipe, allowing for a heightened experience at every occasion. (encontraréis la tabla arriba en la descripción en inglés).Įn general en mis recetas encontraréis lo siguiente:ġ & 1/2 tazas las uso para las harinas, cacao y proteína en polvo.ġ/2, 1/3 y 1/4 taza las uso para azúcar, sirope, cacao, aceite o mantequilla, nueces y semillas.ġ cucharada la suelo usar para extracto de vainilla, azúcares, especias.ġ, 1/2 y 1/4 cucharadita las uso para bicarbonato sódico, levadura en polvo, sal, especias y té verde MatchaĮspero que este post os sea de ayuda y entendáis mejor como leer las cantidades.Aromatic long grain Thai Jasmine Rice releases a sweet and enticing aroma while cooking. lo mismo se aplica en repostería obviamente.Įs por eso que he creado una tabla con las equivalencias de tazas a gramos para que os ayude en caso de que haya alguna receta que no lleva la equivalencia en gramos escritos. No es lo mismo 1 taza de rocas que 1 taza de plumas. Recordar que 1 taza de peso varía en cada ingrediente. Mis tazas y cucharas equivalen a lo siguiente: ![]() Use the chart if you’re unsure of how much an ingredient weighs, or if you’re following a recipe that doesn’t offer weight measurements. The majority of my healthy recipes here on the blog include weight measurements in grams. That might be an extreme example, but as you’ll see once you download the chart, every ingredient has a sightly different density. If that’s confusing, think of it like this: 1 cup of rocks would not weigh the same as 1 cup of feathers. This is why I created a chart (see below) where you can see all the equivalences for most of the ingredients I use on my recipes. That’s because different ingredients have different densities. So, my measuring cups and spoons are equivalent to the following:ġ cup of every ingredient will NOT weight the same. Because one cup is one cup worldwide! You may find little variations in the grams or millilitres but its small and won’t spoil the recipe! In this post I am going to show you the ones I use, but you can easily find any brand out there that will work just fine. A serious baker may tell you that measuring by weight is the way to go, but measuring cups and spoons are the go-to method for most of us (myself included). Pick up any cookbook from the shelf and flip to a random recipe and it's almost guaranteed that it measures something in cups, tablespoons, or teaspoons. ![]()
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